June 12th:
This day was truly doomed from the beginning. Sometime in the afternoon, I asked my teammates “how the HELL do I even start to blog about this day?!” This is my best attempt. It’s likely going to be a long blog post.
The distance for the day was set at 100 miles. It was the first “official” century of the 4K summer, although I had already completed one a few days ago after my team got lost from the get-go, causing us to add on mileage to our 93 mile day. Here was the first major problem: we weren’t eating breakfast until 7:00 because that’s the earliest that the Rotary Club members, who had hosted us for dinner the night before, could host us for breakfast at their country club. Yes, that’s right, we pulled up to the fancy-schmancy country club on our bikes wearing our unflattering chamois (pronounced “shammies,” which is another name for padded bike shorts) and jerseys that somehow always stink despite multiple washes. We took off our cleats at the door as we walked inside and shook hands with members who were much more formally dressed. We were already sweaty from biking there.
We had a delicious breakfast of pancakes, oatmeal, eggs, and other things… including – I’m not kidding – leftover sushi from the night before. Sushi for breakfast – that’s what we like to call “4K ok.”
This Friday morning breakfast is apparently a weekly meeting that this Rotary Club holds at the country club to meet and discuss… umm, you know what? I’m not really sure what they discuss. Money, I suppose. This particular meeting seemed to be particularly 4K-centric, and they ended up donating nearly $2,500 to the Ulman Cancer Fund for Young Adults. They were very generous to us, and we were grateful for this.
However – here’s where the issue lies: It would have been totally fine to agree to this extremely long breakfast that took over an hour if we weren’t scheduled to ride 100 miles that day. Normally on a century day, you would want to be ON YOUR BICYCLE by 6:00am to beat the heat and traffic and get in as many miles in morning as possible before the brutal temperatures of the afternoon roll in. Obviously, this did not happen. We had to bike about 4 miles in the opposite direction to get to the country club, for starters. Most of it was uphill, which was comically awful. We then biked back to the host church we stayed at the night before because our queue sheet directions started at this church address. When we got there, though, we realized the directions didn’t make much sense. Roads that were supposed to connect were not connecting, and we were in downtown Dayton during the morning traffic (which, to be fair, isn’t THAT much traffic, but it was still not ideal). Every road we took had some kind of construction or detour. My group on this day was Sean, Brett, Kellie, and Halle. Brett told us to follow him, but it was hilarious when his navigating kept leading to construction zones that blocked the road. It was already a disaster because we didn’t leave Dayton until about 9:00am.
We slowly, and finally, headed in the correct direction. The headwinds were unbelievable, and they were only getting worse. We were pushing hard but barely maxing out at 8-9 mph. At the second water stop, we realized it had taken us nearly 3.5 hours to complete 30 miles. Seventy miles left to go?? — I think not. I’m not a quitter, but I am a realist, and I already knew at 9:00 in the morning that there was absolutely no way we would complete the 100 mile day.
Our situation only grew worse as we got to the second water stop and could see huge dark clouds hovering in the distance. We’re officially in the Midwest, where there are cornfields for days and you can see for miles around you — including impending storm clouds. So instead of riding on, my group and another group decided to hold back and wait out the storm, and we had to quickly figure out where to safely do so. This photo was taken at the water stop where we were parked next to a couple of horses in their field.
Here’s something else to know about the Midwest: if you’re not on THE main road going through farmland, you’re either on someone’s very long driveway or on a road that just leads deeper into a field of corn, and really goes nowhere in particular. We were on one of these roads for the water stop and there were only two houses around us. The first one did not answer when we knocked, so we back tracked up the road (enjoying the brief tailwind that carried us maybe a quarter of a mile back) to another house across the street. We designated a teammate to knock on the door to see if anyone was home, and then we’d ask if we could simply stand in their barn to avoid the storm that was about to hit. Three kids answered the door – two girls who were probably late middle school aged and a boy who was in late elementary school. They texted their mom to tell her “some bikers are here and they want to take cover from the rain in our barn.” About 45 minutes later when their mom came home, she walked to the barn to see them with us and breathed a sigh of relief to see that it was cyclists and not a Harley Davidson gang. We spent the time riding out the storm in the barn with the kids, who talked to us about the sports they played the 4H camp they just went to. Going to school AND working on a farm with your family apparently makes you incredibly mature for your age, as these three siblings were. They also had a border collie who was SO CUTE and she hung out with us while we waited for the storm to pass.
Finally, the storm passed and we were ready to go. Of course, as soon as we got back on our bikes, we saw a storm brewing in this distance. This time it looked more like tornado weather, as some of the clouds looked like they were in the beginning stages of spiraling toward the ground. It was so bizarre to be riding and feel spurts of warm and cold wind coming from the storm.
Somehow though, we managed to slip past it. We found the Ohio sign, and since Kellie and I didn’t get a photo when we first crossed into the state, we took one here:
But wouldn’t ya know it, there was no sign for Indiana when we crossed into the new state. Figures.
The host van set up lunch in the parking lot of a funeral home. You get used to breaking for lunch in strange places on this trip. As we settled in and started to eat our lunch, dark rain clouds quickly came our way and we had to make moves hastily to get all the food under the front porch of the funeral home before everything got drenched. This is a photo of Jessie and I sitting on this porch. I’m well aware that my hand is in the photo, but when I showed Jessie, she said “You know what? Leave it.” because it was reflective of the day we were having – nothing was going as planned.
It finally stopped raining, and here we were at about 2:00 having only completed just over 50 miles of a 100 mile day. There was just no way we were going to make it. Some of the team was trying to calculate the speed at which we had to go for the next daylight hours to make it to the host and complete the century ride. They figured we needed to ride straight at about 23 mph without any stops to make it – ain’t gonna happen. Even still, some people were arguing that they wanted to go on and make it to the host. Not many were arguing, but it’s still notable that some people wanted to continue, namely Adam. I say his name because this comes back later in the story of this day. His bike was already on the van because his group had to be picked up and brought to lunch so they could catch up, since one of his teammates got multiple flat tires. However, he was refusing to get in the van and argued that he should be allowed to ride, despite our conclusion that we should get as many people vanned to the host as possible right then and there.
It took us ABSOLUTELY FOREVER to make a decision about what to do and who should ride. We knew we needed to start shuttling people to the host, which would be about an hour drive from where we were at lunch. How to coordinate the two vans to shuttle people was the tricky part. We have 15 passenger vans, which works out because we have 30 people, but the vans also have to carry all of our duffle bags, backpacks, food, water, and other general team gear. It’s not quite as easy as just having everyone get in the vans, especially since we also cannot fit 30 bikes on the roof racks. The host van had to take all of the duffle bags and a couple of people to the host church, and the water van needed to pack in as many people as possible and fit as many bikes as possible so that shuttling later in the day would be easier and take less time. I initially decided to get in the van because the last seat was not taken, and we really needed to fill the van so that there were fewer people to shuttle later. But almost as soon as I made that decision, Halle realized that her tire had a flat, and so it made more sense for her to get in the van and take care of it at a later time. This was the second time that day that I’d believed I was getting in the van, and then it ended up not happening (the first was when we were in the barn taking shelter – I thought the day might be over then). It’s extremely difficult to relieve yourself of the mental drive and energy to bike, only to realize that, no, your day is not done and you have to ride more – indefinitely more, since we weren’t actually sure of where we’d be getting picked up. We certainly weren’t going to make it to the host, but we would get picked up sometime around 6:00, they said.
So we were back on the bike. I was in a small team now with just Brett and Sean because Kellie went with another group. We had to split up the original groups a little so that we had at least 3 people riding together, since the number of riders had dropped. I was leading our group, and less than 2 miles after we had started biking, I heard Sean yell to me “stopping!” from a distance that was further than I thought he was from me. I looked back to see three riders – one additional rider that I was unaware was with us. It was Adam. He had convinced the van drivers to let him go and he had caught up to us. However, he was also the reason why we were stopping. He had broken a spoke on his wheel. I’m not sure if you’ve ever heard this phrase before, but “karma is a b****.” Unfortunately though, it seemed as though we were wrapped up in this karma, too. So we sat with him as the van had to come pick him up. HE SHOULD’VE JUST STAYED IN THE VAN IN THE FIRST PLACE.
After dealing with the millionth road block of the day, we finally had some good luck. We got back on our bikes and within a quarter mile from where we stopped with Adam, there was a go-kart center that was open. We didn’t even hesitate – we all put out our right arms to signal our turn into this park and another group followed shortly behind us. We had a blast racing against one another and forgetting all the exhausting events that had led up to this day.
We thought about getting back on our bikes, but we then got a call from Jessie, who was in the ride group that had left from lunch ahead of us. She said “We’re horribly lost. Just stay where you are because it’s not worth it. The van will pick you up after they get us.” This was the best thing we’d heard all day. In a matter of seconds, someone had found the nearest bar, which was ironically across the street from where we’d had lunch a couple of miles back. We rode faster than we’d ridden all day, with the winds coming from behind us now to give us the boost we needed. It was a Mexican restaurant that had drink specials, a clean and fun atmosphere, and the women’s World Cup playing on the big screen. It was heaven.
In the GroupMe, Jessie’s team had posted the following photo with the caption “we surrender,” saying that they were surrendering to this unbelievable day:
In response, we posted this photo with the caption “we surrender too, this sucks so much…”: (yes, that’s me in the back sippin’ on a margarita)
After several drinks and laughs about the day, we got picked up by the van and it took nearly an hour to drive to the host. We got in very late, but at least the day had taken a turn for the better. Overall, this will certainly be one of the most memorable days of this trip.