June 23th:
I won’t write much about this day because I was just in the host van with Sarah L., which means we were responsible for getting lunch donated for the team. Joining us were Sam, Rhani, and Jen, who were all sitting out this day for various reasons, including injuries, illnesses, bike problems, or other personal reasons. On Bike & Build, it wasn’t really required that you ask for food donations, so only those that felt comfortable asking did so. Honestly, it gives me anxiety to ask for food donations. I think it’s the fact that I’m asking for a LOT of food for FREE from someone I’ve never met before, and to whom I’ll likely never return the favor… when will I ever be in Iowa again?? Many restaurants and grocery stores are willing to donate at least a little something, and the worst that they can say is no. Or, as we found out, they can argue with you and question everything about what you’re doing in a way that puts you on the defensive very quickly. We went to a grocery store and the manager asked us so many questions in an argumentative manner, and then didn’t even give us time to fully answer without moving on to the next accusatory question. We only managed to get 30 bananas out of this encounter, so things weren’t looking great. The team had a 100 mile day and I was doubtful that they would be satisfied with one banana each for lunch. We went to a Caribou Coffee and the manager gave us bagged frozen sandwiches and bagels. My initial thought was “well, we can’t turn this down, but we certainly can’t feed our team frozen food…” BUT it ended up saving us because we took all these frozen sandwiches and set them out on the dashboard of the van to let them thaw out for about two hours before we actually got to the lunch stop. Desperate times, my friends (I’ve been saying “desperate times” SO MUCH on this trip!! — just as an aside).
We ended up with a hodge podge of foods, and we were initially worried that we hadn’t gotten enough. However, it was apparent that we actually hadn’t done too poorly when we finally laid out all the food on the park tables and it was on display. Our teammates told us that we had done a great job, so that was a relief to all of us in the van.
I don’t think I took a single photo this day. Being in the van is stressful, y’all. Knowing that I have to acquire a substantial amount of food for 30 riders by lunch time when most restaurants that serve lunch don’t open til 11 (which is too late) is STRESSFUL. I don’t enjoy it. GET ME BACK ON THE BIKE.
OH WAIT here we go… okay this is from yesterday. I went to a bar in Moline with Kendra, Brett, and Kevin yesterday evening. We went to watch the last part of the U.S. women’s soccer game and they beat Columbia, although admittedly, they looked pretty terrible in the little bit of the game that I was able to watch. This was after our extremely rainy and stormy day where we were only able to ride 35 miles because of the torrential downpours and awful winds. But check out these clouds! They were super weird. It’s hard to explain what it looked like outside — it was eerily orange at around 9pm. By orange I mean that when I looked out the window of the bar, I thought the windows were tinted orange/yellowish. But they were not, and it was so strange! Then there were these bubbly clouds and even the locals ran out of the bar to come check these out: